Taste of Spring, the sumptuous food fair at St Mary’s offered not only an enjoyable chance to taste flavours from different nationalities and cultures but also allowed local caterers and cooks to promote their food and their business.
The nationalities represented included Turkish, Japanese, Syrian, Italian, Spanish and English.
There were also cooking workshops in making pasta and sushi for the children, while the Lebedek Duo serenaded us as we ate, drank and chatted.
